DESSERTS FOR FOOD IS WHAT
Theobroma patisserie & chocolaterie, that opened its doors to the world in 2004, is owned and managed by a Parsi family and has surfaced as a food icon in India’s Island City. This quaint little desert outlet with its fresh ambience, beautifully done up interiors and artfully painted walls will surely invigorate your senses.
With elements of carefully crafted details, visible everywhere in the café, whether in furniture, lighting or walls, we made sure that the place feels informal, interesting and comfortable. Theobroma is Mumbai’s most famous dessert outlet.